People of the World, Spice up your Oats!

To be honest I’ve never really been a fan of oats, I find them bland and tasteless, requiring copious amounts of honey to taste, and whilst they are not the first thing I would pick off a breakfast menu, every so often (when the weather starts to cool down) I don’t mind having a generous bowl of oats.

Now you’re probably like “Does this chick even know how to cook anything other than breakfast?” and the answer is I do, however breakfast just happens to be one of my favourite meals of the day and I really want to share every one of my delicious breakfast creations with you. For some reason I find all my most exciting creations come to me in the morning and that’s probably why I have a whole note book full of recipes appropriate for breakfast or brunch. But I promise that after this post I will endeavour to mix things up a bit! In the mean time, enjoy my two way version of oats perfect for those cool Autumn mornings.

Love Wifey xx

 

Oats with Yoghurt & Grilled Peaches 

Ingredients

1 Peach cut in half and sliced

1 Cinnamon sticks

2 Star anise

1 Vanilla bean split and seeds scraped

1 Tsp Stevia (granules)

Ground Cinnamon

Greek yoghurt

2 Cups Almond milk

1 Cup Rolled oats (also works well with quinoa flakes)

Walnuts

Butter

 

Method

  1. In a saucepan combine the oats, almond milk, seeds from the vanilla pod and a sprinkle of ground cinnamon and mix over a medium heat until your oats are cooked to the desired consistency.
  2. Whilst your oats are cooking, in a fry pan on a medium heat add a knob of butter and place the sliced peaches, stevia, cinnamon stick, star anise and the left over vanilla pod and fry until your peaches have caramelised and are fragrant.
  3. Place your oats in a bowl, top with a dollop of greek yoghurt, delicious peaches and some walnuts.

Oats with Spiced Plums

Ingredients

1 Plum cut in half and sliced

1 Cinnamon stick

2 Star anise

3 Cloves

1 Vanilla bean split and seeds scraped

1 Tsp Stevia (granules)

2 Cups Almond milk

1 Cup Rolled oats (also works well with quinoa flakes)

Butter

 

Method

  1. In a saucepan combine the oats, almond milk, seeds from the vanilla pod and mix over a medium heat until your oats are cooked to the desired consistency.
  2. Whilst your oats are cooking, in a fry pan on a medium heat add a knob of butter and place the sliced peaches, stevia, cinnamon stick, star anise, cloves and the left over vanilla pod and fry until your plums have caramelised and are fragrant.
  3. Place your oats in a bowl and top with your yummy spiced plums!

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